Homemade pizza in less than an hour is absolutely possible – and absolutely delicious -Diet

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You probably had classic New York-style pizza. You may have tried Chicago-style pizza or Sicilian pillow-style or traditional Neopolitan-style (the kind that is tough, round and speckled with swoon-worthy Char spots from a wood-fired oven).

Now I'd like to introduce you to the Lazy Weeknight-style pizza. Yes, it's one thing that starts –take a look– Right this minute. More specifically, it's my way of making pizza dough when time is crucial, and I demand homemade stuff. Thanks a few tricks (please do not hate me, Pizzaioli Everywhere) the dough still produces a wonderfully delicate, airy crumb with crispy, oil-soaked edges and a subtle, nuanced taste that complements each combination perfectly. Lazy Weeknight-style pizza does not promise to be the most authentic or long-fermented or even technically remotely precise – but it promises to be as damn delicious and efficient (like a finished pizza on the table) in less than an hour) It becomes a staple in your rotation.

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